- Product Details
Keywords
- Rosmarinic Acid
- Rosmarinic
- 8000-25-7
Quick Details
- ProName: Rosmarinic Acid 98% 40% 25% 10% 5% CAS...
- CasNo: 20283-92-5
- Molecular Formula: C18H16O8
- Appearance: Brown yellow Powder
- Application: cosmetics, food
- DeliveryTime: ASAP
- PackAge: 25kgs Net drum
- Port: Shanghai, Qindao or as client's requir...
- ProductionCapacity: 2 Metric Ton/Month
- Purity: 40%
- Storage: Net 25kgs/drum
- Transportation: Sea or air as client's requirements
- LimitNum: 1 Kilogram
Superiority
Details
Rosemary Leaf Extract Rosmarinic Acid
Product Description
What is Rosmarinic acid
Rosmarinic acid is considered to be a natural, efficient and stable (high temperature durable), security, non-toxic and side-effects, water-soluble antioxidants and a green food additive.
The medical research indicates that, it can eliminate the free radicals that over-produced by the body and annihilate the singlet oxygen to protect the structure of the cell membrane,which can slow down the aging process.
In addition, it can stimulate and accelerate the metabolism of the fat by anti-oxidant activity. Not only can it lower the blood pressure, but it can also promote the lipid compounds to emit from the manure so as to lose weight.
Specifications of Rosmarinic acid
Source: Rosemary leaf
Country of origin: China
CAS NO.:20283-92-5
Molecular formula: C18H16O8
Molecular weight: 360.31
Appearance: Yellow powder
Specification: 2.5%,5%,10%,15%, 20%, 25%, 30%, 40% Rosmarinic acid
Testing method: HPLC
Specification Sheet of Rosmarinic acid 41%:
ITEMS |
SPECIFICATION |
Active Ingredient (HPLC) |
Rosmarinic acid 41% |
Plant Part Used |
Leaf |
Appearance |
Brown yellow Powder |
Odor |
Characteristic |
Accessory |
Negative |
Extract Solvents |
Ethanol & Water |
Drying Method |
Spray drying |
Particle Size |
100% through 80 mesh |
Solubility |
Water |
Loss on Drying |
2.28% |
ASH |
2.37% |
Heavy Metals |
≤10.00ppm |
As |
≤2.0ppm |
Solvent Residue |
≤0.05% |
Total Plate Count |
≤1000cfu/g |
Yeasts and Molds |
≤100cfu/g |
Staphylococcus |
Negative |
E.Coli |
Negative |
Salmonella |
Negative |